Ingredients - Zucchini - Squash

These eggplant sandwiches are baked with a creamy goat cheese and provolone filling. Substituting baked eggplant slices for bread makes for a fun and tasty mid-day lunch!

This broiled eggplant is marinated in soy sauce and then topped with an oriental ginger and coconut sauce. Serve it as an appetizer or side dish at your next dinner party!

This assortment of colorful diced vegetables with fluffy couscous is complemented by a garlic vinaigrette. Carrot, zucchini, bell pepper, and tomato all make for a delicious, chilled couscous salad!

These flavorful, fried carrot, zucchini and feta cheese patties are full of spices!

These open-faced sandwiches made with bell peppers, mushrooms and squash are great for those who love to grill! They can also be made in the oven.

This dish is based on a classic Moroccan dish with potatoes spiced with cilantro and cumin, cooked in a lemon sauce.

Stuffed with mushroom, zucchini, carrot and tofu, these mushroom caps are bursting with flavor!

These crispy zucchini and mushroom patties are the perfect complement to a Mediterranean meal. They also make a great lunch!