All Recipes - Vegan

This salad contains leafy greens and chunks of Red Delicious apples with a sprinkling of toasted walnuts which is complemented perfectly by the cranberry vinaigrette.

This fiery avocado cucumber salsa is a delicious starter for your next Mexican meal.

This filling black bean dish requires little effort to make. Serve it plain or on rice or polenta.

This broiled eggplant is marinated in soy sauce and then topped with an oriental ginger and coconut sauce. Serve it as an appetizer or side dish at your next dinner party!

A traditional Italian appetizer, this bruschetta with tomatoes, garlic, orgegano, and basil is a must at your next dinner party!

This assortment of colorful diced vegetables with fluffy couscous is complemented by a garlic vinaigrette. Carrot, zucchini, bell pepper, and tomato all make for a delicious, chilled couscous salad!

This curried lentil stew is a hearty dish full of vegetables. It is a great source of protein and fiber!

This wholesome soup with tomato, lentils and onion is full of protein and fiber and goes great with thick slices of whole-wheat bread.

A fresh vegetable stock is the base for many vegetable recipes like risotto and soups. Here's a simple recipe for making your own fresh stock!

This garbanzo bean salad with carrots, cucumbers and red bell pepper is an attractive dish bursting with flavor.

This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers and goes wonderfully over your choice of pasta.

This tropical salad is refreshing and versatile! It pairs beautifully with Caribbean, Mexican, African, Thai or Indian cuisine.

This thick stew with mushroom and tofu is rich in protein. The tahini, gingerroot and soy sauce give this stew an oriental flavor that is simple and satisfying!

A vegetarian burger with a hint of pumpkin and a spicy ginger mayonnaise sauce. Serve it at your next cookout to impress even the pickiest meat-eaters!

Quinoa (pronounced keen-wah) is higher in protein than any other grain, and has a chewy, nutlike flavor. The addition of black beans makes this salad hearty and healthy!

These savory almonds are easy to make and take almost no time at all. Goes well with Kalamata olives and feta cheese as a small appetizer tray.

The tamarind in this classic Indian dish gives it a spicy, yet deliciously sharp, tangy flavor.

This dish is based on a classic Moroccan dish with potatoes spiced with cilantro and cumin, cooked in a lemon sauce.

This spicy dish with potatoes and cauliflower is the perfect complement to your favorite Indian meal.

This risotto with red peppers and tomatoes is made deliciously spicy with the addition of a bit of cayenne pepper.

These spicy veggie burgers with spinach, mushrooms and tofu can be cooked in a skillet or over a grill!

This light pasta dish with spinach, mushrooms and pine nuts in the perfect Sunday lunch.

The creamy avocado and tart grapefruit in the refreshing salad are and unusual and surprisingly complementary combination.

This delicate minestrone has a light broth with succulent carrots, tomatoes, lima beans, asparagus and peas.

Stuffed with mushroom, zucchini, carrot and tofu, these mushroom caps are bursting with flavor!

Not your ordinary burrito! These burritos are filled with black beans and sweet potato, making for a delicious twist on this traditional Mexican dish.

This traditional Lebanese dish has the assertive and clean flavors of garlic, lemon, parsley and mint. Traditionally, tabouli is mostly parsley, with a bit of bulgur for texture and color, and this recipe offers a wide range of parsley to match your preference.

A colorful medley of bell peppers and mushrooms in a spicy sauce, wrapped in flour tortillas.

This tangy tomato soup with garlic and fresh basil is easy and quick to make. The perfect meal on a cold winter day!