Tomato and Feta Cheese Salad
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Print this recipe Created by Jenny
Friday, 28 December 2007 Average user rating vote imagevote imagevote imagevote imagevote image / 5 1 Users Voted
Description

Sweet sun-ripened tomatoes are made even more delicious with the addition of feta cheese and olive oil. This simple salad can be enjoyed as a light meal with pieces of crisp bread.

Ingredients

At a glance
Serves
4
  • 2 pounds tomatoes
  • 7 ounces feta cheese
  • 1/2 cup olive oil, preferably Greek
  • 12 black olives
  • 4 sprigs fresh basil
  • freshly ground black pepper

Methods/steps

  1. Remove the hard cores from the tomatoes with a small knife.
  2. Slice the tomatoes into thick slices and arrange them on a shallow platter.
  3. Crumble the feta cheese over the tomatoes and drizzle with olive oil.
  4. Sprinkle dish with olives and fresh basil. Season with black pepper and serve at room temperature.

Reviews

Rate this recipe
Comment by meistersaam , Friday, 28 December 2007 vote imagevote imagevote imagevote imagevote image
I love this type of salad! Feta cheese, mmmhmmm!

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