Recipes by Region - Thai

The grilled mango complements the black beans and rice perfectly. This dish can be served as a salad or side dish.

This broiled eggplant is marinated in soy sauce and then topped with an oriental ginger and coconut sauce. Serve it as an appetizer or side dish at your next dinner party!

This crunchy and tart coleslaw is the perfect companion to Indian, Mexican, Mediterranean, Spanish or American food.

This tropical salad is refreshing and versatile! It pairs beautifully with Caribbean, Mexican, African, Thai or Indian cuisine.

This tasty pumpkin stir-fry makes a colorful, oriental main course. The bright orange of the pumpkin and carrot make this dish perfect for autumn dinner parties.

A yummy mix of baby corn, snow peas, carrots and bell peppers with tofu in a tangy sweet and sour sauce.