All Recipes - Suppers

This filling black bean dish requires little effort to make. Serve it plain or on rice or polenta.

A twist on the classic alfredo sauce! The broccoli complements this blue cheese alfredo dressing deliciously!

This curried lentil stew is a hearty dish full of vegetables. It is a great source of protein and fiber!

This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers and goes wonderfully over your choice of pasta.

This zesty lemon pasta dish is creamy and refreshing. The bitter arugla contrasts nicely with the sour lemon, making a tasty dish perfect for any meal!

This colorful casserole is a flavorful dish. Black beans, corn, tomatoes and spinach make this casserole filling and festive!

This thick stew with mushroom and tofu is rich in protein. The tahini, gingerroot and soy sauce give this stew an oriental flavor that is simple and satisfying!

This potato and mushroom bake is the perfect casserole to fill hungry bellies. Use any mixture of mushrooms on hand for this creamy layered bake.

A vegetarian burger with a hint of pumpkin and a spicy ginger mayonnaise sauce. Serve it at your next cookout to impress even the pickiest meat-eaters!

This tasty pumpkin stir-fry makes a colorful, oriental main course. The bright orange of the pumpkin and carrot make this dish perfect for autumn dinner parties.

This traditional Italian risotto is rich and creamy, and deliciously flavored with garlic, parmesan and parsley. This risotto makes an impressive and filling main course!

The addition of mushrooms in this risotto adds a hearty, earhty flavor.

This dish is based on a classic Moroccan dish with potatoes spiced with cilantro and cumin, cooked in a lemon sauce.

This traditional Indian dish makes a spicy meal. Check at your local Indian grocery store to find the spices.

This risotto with red peppers and tomatoes is made deliciously spicy with the addition of a bit of cayenne pepper.

These spicy veggie burgers with spinach, mushrooms and tofu can be cooked in a skillet or over a grill!

A yummy mix of baby corn, snow peas, carrots and bell peppers with tofu in a tangy sweet and sour sauce.

Not your ordinary burrito! These burritos are filled with black beans and sweet potato, making for a delicious twist on this traditional Mexican dish.