Spinach Dip with Water Chestnuts
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Print this recipe Created by Jenny
Saturday, 29 December 2007
Description

Water chestnuts add a crunch to this chilled spinach dip. Serve it at your next party with wheat crackers or rye bread!

Ingredients

At a glance
Serves
6
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (16 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 envelope dry vegetable soup mix
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 3 green onions, chopped

Methods/steps

  1. In a medium bowl, mix together spinach, sour cream, mayonnaise, dry vegetable soup mix, water chestnuts and green onions.
  2. Cover and chill in the refrigerator 2 hours before serving.

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