Spicy Cumin Potato Casserole |
Created by Jenny
Tuesday, 08 January 2008
Description
This dish is based on a classic Moroccan dish with potatoes spiced with cilantro and cumin, cooked in a lemon sauce.
Ingredients
- ½ cup olive oil
- 2 red onions, cut into eight
- 3 garlic cloves, crushed
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- pinch of cayenne pepper
- 1 carrot, thickly sliced
- 2 small turnips, quartered
- 1 zucchini, sliced
- 1 pound 2 ounces potatoes, thickly sliced
- juice and rind of 2 large lemons
- 1 ¼ cups vegetable stock
- 2 tablespoons chopped cilantro
- salt and freshly ground black pepper
Methods/steps
- Heat the olive oil in a flameproof casserole pot. Add the onion and sauté over a medium heat, stirring frequently, for 3 minutes.
- Add the garlic and cook for 30 seconds. Stir in the spices and cook, stirring constantly, for 1 minute.
- Add the carrot, turnips, zucchini and potatoes and stir to coat in the oil.
- Add the lemon juice and rind and the vegetable stock. Season to taste with salt and pepper.
- Cover and cook over a medium heat, stirring occasionally to keep the vegetables from sticking to the pan, for 20-30 minutes until tender.
- Remove lid and sprinkle in cilantro. Stir well and serve immediately.
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Created by Jenny
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