All Recipes - Side Dishes

The grilled mango complements the black beans and rice perfectly. This dish can be served as a salad or side dish.

This broiled eggplant is marinated in soy sauce and then topped with an oriental ginger and coconut sauce. Serve it as an appetizer or side dish at your next dinner party!

A traditional Italian appetizer, this bruschetta with tomatoes, garlic, orgegano, and basil is a must at your next dinner party!

This crunchy and tart coleslaw is the perfect companion to Indian, Mexican, Mediterranean, Spanish or American food.

This assortment of colorful diced vegetables with fluffy couscous is complemented by a garlic vinaigrette. Carrot, zucchini, bell pepper, and tomato all make for a delicious, chilled couscous salad!

This is a spicy variation of hummus, called neeta’s chole in Indian. It works great as an appetizer, side dish, dip or sandwich spread.

Great for a picnic, this low-fat macaroni salad has a generous helping of vegetables and a light creamy dressing. Perfect for the spring time when asparagus, tomatoes and dill are their freshest!

This tropical salad is refreshing and versatile! It pairs beautifully with Caribbean, Mexican, African, Thai or Indian cuisine.

These creamed potatoes are incorporated into a mini Yorkshire pudding.

Quinoa (pronounced keen-wah) is higher in protein than any other grain, and has a chewy, nutlike flavor. The addition of black beans makes this salad hearty and healthy!

The tamarind in this classic Indian dish gives it a spicy, yet deliciously sharp, tangy flavor.

This traditional Indian dish makes a spicy meal. Check at your local Indian grocery store to find the spices.

This spicy dish with potatoes and cauliflower is the perfect complement to your favorite Indian meal.

Stuffed with mushroom, zucchini, carrot and tofu, these mushroom caps are bursting with flavor!

This traditional Lebanese dish has the assertive and clean flavors of garlic, lemon, parsley and mint. Traditionally, tabouli is mostly parsley, with a bit of bulgur for texture and color, and this recipe offers a wide range of parsley to match your preference.

These crispy zucchini and mushroom patties are the perfect complement to a Mediterranean meal. They also make a great lunch!