All Recipes - Salads

This tossed green salad with apples, avocados, and walnuts is simply delicious with a marvelous mandarin orange juice dressing!

This salad contains leafy greens and chunks of Red Delicious apples with a sprinkling of toasted walnuts which is complemented perfectly by the cranberry vinaigrette.

The grilled mango complements the black beans and rice perfectly. This dish can be served as a salad or side dish.

This crunchy and tart coleslaw is the perfect companion to Indian, Mexican, Mediterranean, Spanish or American food.

This assortment of colorful diced vegetables with fluffy couscous is complemented by a garlic vinaigrette. Carrot, zucchini, bell pepper, and tomato all make for a delicious, chilled couscous salad!

This garbanzo bean salad with carrots, cucumbers and red bell pepper is an attractive dish bursting with flavor.

Great for a picnic, this low-fat macaroni salad has a generous helping of vegetables and a light creamy dressing. Perfect for the spring time when asparagus, tomatoes and dill are their freshest!

This tropical salad is refreshing and versatile! It pairs beautifully with Caribbean, Mexican, African, Thai or Indian cuisine.

This attractive and filling salad with potatoes and beans is accompanied by a curried mango yogurt dressing. You can find the mango chutney at your local Indian grocer.

Quinoa (pronounced keen-wah) is higher in protein than any other grain, and has a chewy, nutlike flavor. The addition of black beans makes this salad hearty and healthy!

The creamy avocado and tart grapefruit in the refreshing salad are and unusual and surprisingly complementary combination.

This traditional Lebanese dish has the assertive and clean flavors of garlic, lemon, parsley and mint. Traditionally, tabouli is mostly parsley, with a bit of bulgur for texture and color, and this recipe offers a wide range of parsley to match your preference.

Sweet sun-ripened tomatoes are made even more delicious with the addition of feta cheese and olive oil. This simple salad can be enjoyed as a light meal with pieces of crisp bread.