Roasted Rosemary Almonds
recipe image
Print this recipe Created by Jenny
Saturday, 29 December 2007
Description

These savory almonds are easy to make and take almost no time at all. Goes well with Kalamata olives and feta cheese as a small appetizer tray.

Ingredients

At a glance
Serves
8
  • 2 cups dry roasted almonds, no salt added
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1 tablespoon dried rosemary, chopped
  • 1 1/2 teaspoons kosher salt (do not use regular table salt)

Methods/steps

  1. Preheat oven to 350 °F (175 °C).
  2. In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt.
  3. Spread evenly on a baking sheet. Bake in a preheated oven for 10 minutes.

Additional Tips

If you are using raw almonds, increase the baking time to 25 minutes.

Reviews

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