Recipes by Region - Mexican

This fiery avocado cucumber salsa is a delicious starter for your next Mexican meal.

This filling black bean dish requires little effort to make. Serve it plain or on rice or polenta.

The grilled mango complements the black beans and rice perfectly. This dish can be served as a salad or side dish.

This crunchy and tart coleslaw is the perfect companion to Indian, Mexican, Mediterranean, Spanish or American food.

This tropical salad is refreshing and versatile! It pairs beautifully with Caribbean, Mexican, African, Thai or Indian cuisine.

This colorful casserole is a flavorful dish. Black beans, corn, tomatoes and spinach make this casserole filling and festive!

Not your ordinary burrito! These burritos are filled with black beans and sweet potato, making for a delicious twist on this traditional Mexican dish.

A colorful medley of bell peppers and mushrooms in a spicy sauce, wrapped in flour tortillas.