Mango Coconut Cucumber Salad
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Print this recipe Created by Jenny
Thursday, 10 January 2008
Description

This tropical salad is refreshing and versatile! It pairs beautifully with Caribbean, Mexican, African, Thai or Indian cuisine.

Ingredients

At a glance
Serves
2-4
  • 1 cucumber, peeled, seeded and diced
  • ½ teaspoon minced fresh chile
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 2 teaspoons brown sugar
  • 2 tablespoons unsweetened dried shredded coconut
  • 1 mango, peeled and diced
  • 1 small red bell pepper, minced
  • chopped fresh cilantro or spearmint leaves to garnish

Methods/steps

  1. In a large bowl, combine the cucumber, chile, lemon and lime juice, brown sugar, coconut, mango and bell pepper. Toss well.
  2. Cover and chill for at least 15-20 minutes and serve cold. Just before serving, top with cilantro or spearmint.

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