All Recipes - Light Lunches

This tossed green salad with apples, avocados, and walnuts is simply delicious with a marvelous mandarin orange juice dressing!

These eggplant sandwiches are baked with a creamy goat cheese and provolone filling. Substituting baked eggplant slices for bread makes for a fun and tasty mid-day lunch!

This broiled eggplant is marinated in soy sauce and then topped with an oriental ginger and coconut sauce. Serve it as an appetizer or side dish at your next dinner party!

This is a spicy variation of hummus, called neeta’s chole in Indian. It works great as an appetizer, side dish, dip or sandwich spread.

This zesty lemon pasta dish is creamy and refreshing. The bitter arugla contrasts nicely with the sour lemon, making a tasty dish perfect for any meal!

These open-faced sandwiches made with bell peppers, mushrooms and squash are great for those who love to grill! They can also be made in the oven.

This pasta dish is full of spring vegetables! Stop by your local farmers market to get the freshest vegetables spring has to offer.

This light pasta dish makes the perfect lunch. The light licorice flavor of the fennel is the perfect complement for the tomato and blue cheese.

Quinoa (pronounced keen-wah) is higher in protein than any other grain, and has a chewy, nutlike flavor. The addition of black beans makes this salad hearty and healthy!

This bean and lentil loaf is appetizing and high in fiber and protein! Works great in brown bag lunches or with a salad!

These spicy veggie burgers with spinach, mushrooms and tofu can be cooked in a skillet or over a grill!

This light pasta dish with spinach, mushrooms and pine nuts in the perfect Sunday lunch.

This deliciously light summer pasta is full of the fresh flavors of tomato, mozzarella, and basil.

A colorful medley of bell peppers and mushrooms in a spicy sauce, wrapped in flour tortillas.

These crispy zucchini and mushroom patties are the perfect complement to a Mediterranean meal. They also make a great lunch!