Recipes by Region - Italian

A twist on the classic alfredo sauce! The broccoli complements this blue cheese alfredo dressing deliciously!

A traditional Italian appetizer, this bruschetta with tomatoes, garlic, orgegano, and basil is a must at your next dinner party!

A fresh vegetable stock is the base for many vegetable recipes like risotto and soups. Here's a simple recipe for making your own fresh stock!

This zesty lemon pasta dish is creamy and refreshing. The bitter arugla contrasts nicely with the sour lemon, making a tasty dish perfect for any meal!

This pasta dish is full of spring vegetables! Stop by your local farmers market to get the freshest vegetables spring has to offer.

This light pasta dish makes the perfect lunch. The light licorice flavor of the fennel is the perfect complement for the tomato and blue cheese.

This traditional Italian risotto is rich and creamy, and deliciously flavored with garlic, parmesan and parsley. This risotto makes an impressive and filling main course!

The addition of mushrooms in this risotto adds a hearty, earhty flavor.

This risotto with red peppers and tomatoes is made deliciously spicy with the addition of a bit of cayenne pepper.

This light pasta dish with spinach, mushrooms and pine nuts in the perfect Sunday lunch.

This delicate minestrone has a light broth with succulent carrots, tomatoes, lima beans, asparagus and peas.

This deliciously light summer pasta is full of the fresh flavors of tomato, mozzarella, and basil.