Difficulty - Hard

These eggplant sandwiches are baked with a creamy goat cheese and provolone filling. Substituting baked eggplant slices for bread makes for a fun and tasty mid-day lunch!

Though this dish takes a while to prepare, the delicious potato slices coated in breadcrumbs and cheese are worth the wait.

This traditional Italian risotto is rich and creamy, and deliciously flavored with garlic, parmesan and parsley. This risotto makes an impressive and filling main course!

The addition of mushrooms in this risotto adds a hearty, earhty flavor.

This bean and lentil loaf is appetizing and high in fiber and protein! Works great in brown bag lunches or with a salad!

The tamarind in this classic Indian dish gives it a spicy, yet deliciously sharp, tangy flavor.

This spicy dish with potatoes and cauliflower is the perfect complement to your favorite Indian meal.

This risotto with red peppers and tomatoes is made deliciously spicy with the addition of a bit of cayenne pepper.