Cooking Method - Food Processor

Honey and toasted pecans complement the sweet and tart flavors of the onion and goat cheese.

This wholesome soup with tomato, lentils and onion is full of protein and fiber and goes great with thick slices of whole-wheat bread.

This is a spicy variation of hummus, called neeta’s chole in Indian. It works great as an appetizer, side dish, dip or sandwich spread.

This pasta dish is full of spring vegetables! Stop by your local farmers market to get the freshest vegetables spring has to offer.

These creamed potatoes are incorporated into a mini Yorkshire pudding.

Fresh pumpkin soup is a comforting dish for when the weather gets cold outside.

These spicy veggie burgers with spinach, mushrooms and tofu can be cooked in a skillet or over a grill!

This tangy tomato soup with garlic and fresh basil is easy and quick to make. The perfect meal on a cold winter day!