Ingredients - Eggs

These eggplant sandwiches are baked with a creamy goat cheese and provolone filling. Substituting baked eggplant slices for bread makes for a fun and tasty mid-day lunch!

Though this dish takes a while to prepare, the delicious potato slices coated in breadcrumbs and cheese are worth the wait.

These creamed potatoes are incorporated into a mini Yorkshire pudding.

These crispy zucchini and mushroom patties are the perfect complement to a Mediterranean meal. They also make a great lunch!