Ingredients - Carrots

This assortment of colorful diced vegetables with fluffy couscous is complemented by a garlic vinaigrette. Carrot, zucchini, bell pepper, and tomato all make for a delicious, chilled couscous salad!

This curried lentil stew is a hearty dish full of vegetables. It is a great source of protein and fiber!

These flavorful, fried carrot, zucchini and feta cheese patties are full of spices!

A fresh vegetable stock is the base for many vegetable recipes like risotto and soups. Here's a simple recipe for making your own fresh stock!

This garbanzo bean salad with carrots, cucumbers and red bell pepper is an attractive dish bursting with flavor.

This pasta dish is full of spring vegetables! Stop by your local farmers market to get the freshest vegetables spring has to offer.

This tasty pumpkin stir-fry makes a colorful, oriental main course. The bright orange of the pumpkin and carrot make this dish perfect for autumn dinner parties.

This delicate minestrone has a light broth with succulent carrots, tomatoes, lima beans, asparagus and peas.

Stuffed with mushroom, zucchini, carrot and tofu, these mushroom caps are bursting with flavor!

A yummy mix of baby corn, snow peas, carrots and bell peppers with tofu in a tangy sweet and sour sauce.