Cooking Method - Bake

These eggplant sandwiches are baked with a creamy goat cheese and provolone filling. Substituting baked eggplant slices for bread makes for a fun and tasty mid-day lunch!

A traditional Italian appetizer, this bruschetta with tomatoes, garlic, orgegano, and basil is a must at your next dinner party!

Honey and toasted pecans complement the sweet and tart flavors of the onion and goat cheese.

This colorful casserole is a flavorful dish. Black beans, corn, tomatoes and spinach make this casserole filling and festive!

This potato and mushroom bake is the perfect casserole to fill hungry bellies. Use any mixture of mushrooms on hand for this creamy layered bake.

These creamed potatoes are incorporated into a mini Yorkshire pudding.

A vegetarian burger with a hint of pumpkin and a spicy ginger mayonnaise sauce. Serve it at your next cookout to impress even the pickiest meat-eaters!

These savory almonds are easy to make and take almost no time at all. Goes well with Kalamata olives and feta cheese as a small appetizer tray.

This bean and lentil loaf is appetizing and high in fiber and protein! Works great in brown bag lunches or with a salad!

Stuffed with mushroom, zucchini, carrot and tofu, these mushroom caps are bursting with flavor!

Not your ordinary burrito! These burritos are filled with black beans and sweet potato, making for a delicious twist on this traditional Mexican dish.